What you will do
- Prepare consistent Nepali, Indian and Continental dishes.
- Control portions, food cost, wastage and stock rotation.
- Support menu planning and seasonal dish development.
- Maintain kitchen hygiene and food-safety standards.
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CookExperiencedSource checked
Paradise Hills Resort Hotel
Cook — Nepali, Indian and Continental
Prepare Nepali, Indian and light Continental dishes for à la carte service, groups, banquets and events at Paradise Hills Resort Hotel.
Location
Godawari, Lalitpur
Work type
Contractor · Onsite
Compensation
NPR 25,000–35,000 per month
Freshness
Checked October 31, 2026
What the employer is looking for
- At least two years of cook experience in a hotel or resort.
- Ability to handle à la carte, group and banquet service.
- Reliable teamwork and calm execution under pressure.
multi-cuisine cookingfood costinginventoryfood safety