What you will do
- Lead the food-and-beverage division across outlets and banquets.
- Maintain brand, service and operating standards.
- Manage the division for guest satisfaction and profitability.
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Hotel StaffExpertSource checked
Hyatt Regency Kathmandu
Director of Food and Beverage
Run the hotel's food-and-beverage division as both an operator and business manager, with responsibility for profitable outlets and banquets.
Location
Kathmandu
Work type
Full Time · Onsite
Compensation
Salary not disclosed
Freshness
Checked October 31, 2026
What the employer is looking for
- Hospitality or tourism degree or diploma is preferred.
- At least two years of experience as a Director of Food and Beverage.
- Strong operational, administrative and interpersonal skills.
F&B leadershiphotel operationsprofitabilityguest experience