What you will do
- Lead kitchen teams and all food-preparation areas.
- Maintain culinary quality, presentation and sanitation standards.
- Manage staffing, budgets, purchasing and controllable costs.
- Develop managers and improve guest satisfaction.
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The Luxury Collection
Executive Chef
Lead daily kitchen operations, culinary standards, sanitation, staffing and food-cost performance for a luxury hotel property in Kathmandu.
Location
Kathmandu
Work type
Full Time · Onsite
Compensation
Salary not disclosed
Freshness
Checked October 31, 2026
What the employer is looking for
- Six years of relevant experience with secondary education, or four years with a related two-year degree.
- Strong culinary leadership and hotel food-and-beverage operations experience.
kitchen leadershipmenu developmentfood costingteam coaching