What you will do
- Supervise service shifts and floor operations.
- Coordinate with kitchen, bar and service teams.
- Maintain service, cleanliness and guest-experience standards.
- Support operational efficiency and revenue growth.
All hospitality jobs
Restaurant ManagerExperiencedSource checked
Attic Restaurant and Bar
Food & Beverage Captain
Supervise daily floor service, coordinate restaurant teams and maintain guest-experience standards at Attic Restaurant and Bar.
Location
Kathmandu
Work type
Full Time · Onsite
Compensation
Salary not disclosed
Freshness
Checked October 31, 2026
What the employer is looking for
- Restaurant service leadership or captain-level experience.
- Strong communication, coordination and guest-recovery skills.
floor supervisionguest serviceteam coordinationrestaurant operations